Absinthe

COCKTAIL AND SORBETS, FOR 'GREEN FAIRIES' CONSUMPTION IN CONSTANT GROWTH

A mo 'flavor of sorbet of watermelon; shake with ice, sugar and alcohol for super refreshing cocktail; leachate through ice sculptures so that you can drink cold and diluted with water.

This year, the wormwood is so consumed to become the new trend of the rise generation, dedicated to the palates more' refined.

A confirmation of the fact that even in our country is growing consumption of 'green fairies', until a few years ago prohibited because of its hallucinogenic effects and today returned to the forefront as an ingredient' sought 'to cocktail recipes and sfiziosa.

A return that des, started already 'in recent years in England and in bars in London, the first to disseminate fashion after the elimination from the European Union ban that has prevented it from centuries consumption.

There is still a niche consumer, and this' true, but a trend of growth and 'undeniable, and is confirmed in both the data supplied by producers from those of managers barman and nightclubs.

The wormwood, to provide for herbs such as artemisia, highly alcoholic and very bitter taste, known since the time of the ancient Egyptians, is widespread in Europe around the eighteenth from France, where it soon became known for its properties' 'hallucinogenic'.

From drink used in aperitifs, will transform 'into a' drugs' in abusing especially artists and poets, including the famous' cursed poets' has always been associated with this' green fairies' and under the effects of which, they say, wrote their works more 'famous.

From Baudelaire to Hemingway, from Van Gogh to Picasso, to Toulouse-Lautrec and Oscar Wilde, all over the world drew inspiration from this magical liquor, which was later banned because of its effects' miraculous'.

Drowing not even the wealthy bourgeois, ne 'classes more' poor, and this, for the time then, it undoubtedly increased the 'danger''.